DEMO: A Plant-Based Thanksgiving (That Your Kids Will Eat, Too)
As "the" food holiday, Thanksgiving can be tricky for families with vegans, vegetarians or food allergies. Passionate home cook Emily Florentino is adept at developing plant-based recipes that are sure to please the pickiest of eaters. In this demo class, you'll sample plant-based Thanksgiving favorites and leave with the recipes to bring them to your holiday table.
About the Instructor: Emily Florentino has been cooking and sharing her plant-based recipes for nearly 15 years. A researcher by nature - she earned a Ph.D. in the History of Art from Yale University in 2004 - she has accumulated a wealth of knowledge about nutrition and health. She has a particular interest in bringing children into the kitchen, and teaching them everything from root to stem.